Waterfall Café – Now Open!
Greetings from Shangri-La Hotel, Singapore!
We are delighted to inform you that a new dining concept, located on level one of our newly renovated Garden Wing, is now open for your enjoyment!
Nestled amidst 15 acres of lush tropical gardens, Waterfall Cafe is a new dining destination for the discerning. Within the eclectic, colonial interiors lie a treasure trove of fresh seasonal produce. Savour healthy yet creative dishes inspired by
Mediterranean flavours. The wine list is unlike any other. Embark on a journey across the Mediterranean from the South of Spain to the coast of Lebanon. Or indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of Illy brew throughout the day.
Chef Stephane Cocu stands out with an illustrious track record from several Michelin-star restaurants in France and three Michelin-star Restaurant Daniel in the United States. A talent in the culinary field, Chef Stephane Cocu started his career in two-star Michelin restaurant, Grand Hôtel du Lion d’Or.
Trained in classical French cuisine, Chef Cocu‘s love for blending herbs, smoked salts and exotic spices with fresh, seasonal ingredients results in healthy and comforting dishes.
An exclusive private dining room fitted with a show kitchen is an ideal venue for cozy dinner parties, informal gatherings or culinary workshops.