The Peninsula Connoisseur Mooncakes are Ready for the Holidays in Singapore

The Peninsula Hotels is once again offering its celebrated Peninsula Connoisseur range of gourmet mooncakes – a long-time favourite in Hong Kong – are now available in Singapore! Place your order in time for the Mid-Autumn Festival which falls on 30 September this year. Our mooncakes are available exclusively at selected Wheat Baumkuchen Pastry Bars and designated outlets.

Based on the exclusive recipe originating from The Peninsula Hong Kong in 1986, the light mini-egg custard mooncake is a contemporary take on the traditional filling of lotus seed paste and duck egg yolk. For Singapore’s loyal traditionalists, however, an assortment including mini-golden lotus seed paste with egg yolk is also available.

To cater to a variety of tastes, a total of five different Peninsula Connoisseur mooncakes and a chocolate version are available this year:

Mini Egg Custard Mooncakes at SGD 38
(eight mini-mooncakes per box)

Assorted Mini Mooncakes at SGD 48
(eight mini-mooncakes per box)

Assorted Mooncakes at SGD 60
(four traditional mooncakes per box)

Deluxe Mooncake Gift Box at SGD 98
(two traditional and six mini-mooncakes)

Premium Mooncake Gift Box at SGD 168
(four traditional and eight mini-mooncakes)

Assorted Dark and Milk Chocolate Mooncakes with Assorted Nuts at SGD 50
(five dark chocolate and four milk chocolate mooncakes)

For inquiries and orders, enquire at (65) 65350277 or e-mail: [email protected]

Please visit the following locations for more inquiries and orders:
Wheat Baumkuchen Noodle & Pastry Bar, One Raffles Place, #B1-15 ( 30 August – 28 September 2012 )
Wheat Baumkuchen Pastry Bar, Blk 190 Lor. 6 Toa Payoh, #01-530 ( 30 August – 30 September 2012 )
Takashimaya Square ( 30 August – 30 September 2012)
Chevron House Atrium ( 3 September – 28 September 2012 )
Tangs Vivo City ( 11 September – 30 September 2012)